THE BEST MOCKTAILS TO TRY THIS DRY JANUARY

THE BEST MOCKTAILS TO TRY THIS DRY JANUARY
January 21, 2023
Hotels, Recipes
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It’s no secret that alcohol has a negative impact on one’s health, and with more adults looking to cut their alcohol consumption, these mocktails from some of the world’s favourite bars are the perfect booze-free alternatives.

Damian

Damian is the first Los Angeles project from celebrated chef Enrique Olvera. Together with Santiago Perez and the venue’s exceptional team, Olvera delivers a standout Mexican restaurant and bar that ticks all the boxes. The beverage programme, curated by Yana Volfson, places a strong focus on agave, serving small-batch productions of artisans throughout Mexico. There are also several non-alcoholic sips on the menu, including their iconic agua frescas.

CUCUMBER, YUZU & PALO SANTO AGUA FRESCA

INGREDIENTS

  • 2 oz yuzu juice
  • 2 oz agave syrup (1:1 by weight)
  • 3 oz cucumber juice (made using peeled cucumbers and then strained)
  • 12 oz palo santo agua (two palo santo sticks per 800 grams of hot water, infused for 24 hours)

METHOD

Mix all the ingredients together and serve cold in a glass filled with ice. Garnish with basil seeds.

Silver Lyan at Riggs Washington D.C.Silver Lyan at the five-star Riggs Washington D.C. is a subterranean cocktail bar from internationally acclaimed bartender Ryan Chetiyawardana (Mr  Lyan). A ‘public place for private affairs’, Silver Lyan reimagines the traditional hotel bar, delivering something wildly new and disruptive to the current D.C. landscape. This is a truly groundbreaking cocktail bar that blends classical and kitsch styles to deliver a drinks experience that is second to none. 

BOOZELESS SILVER WREATH

INGREDIENTS

  • 40mL Lyre’s White Cane
  • 5mL Lyre’s Spiced Cane
  • 5mL Seedlip spice
  • 15mL lemon juice
  • 15mL Berbere – Rose Syrup
  • 75mL soda water

METHOD

Combine all ingredients except soda water in a cocktail shaker with ice and shake briefly. Strain into a collins glass filled with ice. Top up with soda water and garnish with a rose petal.

Faena Hotel Miami BeachThe Tree of Life at the illustrious Faena Hotel Miami Beach is an intimate gathering space with imaginative cocktails, mocktails, small plates, and spectacular views of the pool area and the nearby ocean. The refreshing Pineapple Fizz mocktail is a go-to for guests and locals alike. 

PINEAPPLE FIZZ

INGREDIENTS

  • 4 oz pineapple
  • 1 oz lime juice
  • 2 jalapeños
  • 0.5 oz agave
  • club soda

METHOD

Combine all ingredients except the club soda and shake in a cocktail shaker. Strain into a glass over crushed ice and top up with club soda. Garnish with a slice of lime and jalapeño.

Galleria Vik Milano

Galleria Vik Milano is ideally located in the historical centre of Milan and housed within the Galleria Vittorio Emanuele II, one of Italy’s most iconic landmarks. V Bart and Restaurant, the hotel’s art gallery restaurant, offers an assortment of creative cocktails that can enjoyed with views overlooking famous bull of the Galleria or at home.

ASIAN ICED TEA

INGREDIENTS

  • 200 ml green/matcha tea
  • 40 ml lemongrass water
  • 5 mint leaves
  • 40 ml Aloe Vera juice
  • 25 ml lime juice

METHOD

Combine all ingredients in a cocktail shaker with ice and shake briefly. Strain into a coupe glass.

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